Burrata cheese is a type of mozzarella cheese that is filled with cream and soft curd. It's higher in fat than traditional mozzarella and is a good source of calcium and protein. Burrata also has a high content of healthy monounsaturated fats.
Burrata is a traditional Italian cheese that has a rich history and cultural significance. It is believed to have originated in the Apulia region of Southern Italy, in the early 20th century. The name "burrata" means "buttered" in Italian, which is a reference to the creamy texture of the cheese.
According to legend, burrata was created by accident by a cheese maker who had some leftover mozzarella curd and cream. In an attempt to use up the ingredients, he combined the curd and cream, and wrapped it in a casing made of mozzarella. The result was a cheese with a soft, creamy center and a delicate mozzarella exterior.
If you like cheese as much as we do, you'll love watching this clip on how traditional burrata is made: